Saturday, 13 November 2010

Chitty Christmas Lasagne

The Turkey gives this dish a Christmas feel! Packed with Protein and Carbs a great twist on the traditional Lasagne recipie, and Great for a Post Run Meal.

Serves 4-6

  • 500g Turkey Mince
  • 100g Baby Spinach Leaves
  • 800g of Chopped Tomatoes
  • 1/2 Chopped Onion
  • 2 Gloves Garlic
  • Mixed Herbs
  • Jar of White Lasagne Sauce
  • Pasta Sheets
  • Grated Cheese
  • Salt and Pepper to taste
  • 1 Tablespoon of Cornflour
  • 1 Tablespoon Olive Oil

  • Heat the Oil in a large Saucepan and add the Onion, Cook on a high heat for about 1 minute

  • Add the Turkey mince and cornflour and brown the mince.

  • Add the Spinach until it has wilted (It will reduce in mass!)

  • Next add the Tomatoes and stir.

  • Add the Herbs
  • Season to Taste

  • Grab yourself a large sized retangular Lasagne Dish and pour half the contents into the dish
  • Layer the Lasagne Sheets and top with half the White Sauce

  • Repeat the layering process with the remaining ingredients
  • Finally top with the grated cheese and a sprinkling of Pepper
  • Put in a preheated oven (200 degrees C) for 40 mins or until nicely browned.
  • Serve with a nice Salad and Enjoy!!!

Wednesday, 3 November 2010