Serves 4-6
Ingredients
- 500g Turkey Mince
- 100g Baby Spinach Leaves
- 800g of Chopped Tomatoes
- 1/2 Chopped Onion
- 2 Gloves Garlic
- Mixed Herbs
- Jar of White Lasagne Sauce
- Pasta Sheets
- Grated Cheese
- Salt and Pepper to taste
- 1 Tablespoon of Cornflour
- 1 Tablespoon Olive Oil
- Heat the Oil in a large Saucepan and add the Onion, Cook on a high heat for about 1 minute
- Add the Turkey mince and cornflour and brown the mince.
- Add the Spinach until it has wilted (It will reduce in mass!)
- Next add the Tomatoes and stir.
- Add the Herbs
- Season to Taste
- Grab yourself a large sized retangular Lasagne Dish and pour half the contents into the dish
- Layer the Lasagne Sheets and top with half the White Sauce
- Repeat the layering process with the remaining ingredients
- Finally top with the grated cheese and a sprinkling of Pepper
- Put in a preheated oven (200 degrees C) for 40 mins or until nicely browned.
- Serve with a nice Salad and Enjoy!!!
No comments:
Post a Comment